Leading food companies are decreasing food imports from China and tightening safe management of foods imported from China. Kagome is scheduled to stop importing about 10 kinds of Chinese vegetables and fruits, and Nippon Suisan will introduce a system in which the headquarters in Japan inspects all materials to be used its plants in China with the help of the Internet. Nihon Keizai Shimbun conduct an emergency survey against 32 major food companies and learned that nearly 80% of respondents are considering introducing some measures for foods to be imported from China. As business grows global, every company has to think about country risk seriously. Viewpoint of safety and quality varies with country. In a sense, Japanese consumers show most serious attitudes toward food quality in the world. That is partly because of impeccable quality of school lunch offered to school children uniformly across the country. Business is to create customers, and what is most important is to keep consumers feeling secured. The fact still remains that Chinese foods account for 13% of all foods imported from abroad and no respondent wishes to withdraw from food production in China. In the long run, consumers have no way but to defend by themselves.

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